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Club Pans

Club Pans

Crystal bread with sourdough and olive oil, grilled chicken, poached egg, tomato, pickled red onion, tomato and spiced mayonnaise and crispy bacon.
Ingredients: Crystal bread with sourdough and olive oil, grilled chicken, poached egg, tomato, pickled red onion, tomato and spiced mayonnaise and crispy bacon.

*Availability according to restaurant

Energetic value
Allergens
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Energetic value

  • 2968.48kj.
  • 709.48kcal.
  • Fat, 24.97g. Of which saturated fatty acids, 4.49g.
  • Carbohydrates, 80.22g. Of which sugars, 8.73g.
  • Total protein, 40.97g.
  • Salt, 4.42g.

Allergens

  • Presence of Cereal containing gluten and their derivatives.
  • Presence of Egg and egg-based products.
  • Trace of Fish and fish-based products.
  • Trace of Soy and soy-based products.
  • Presence of Milk and derivatives (incluiding lactose).
  • Trace of Nuts and derivatives.
  • Trace of Cellery and derivatives.
  • Presence of Mustard and derivatives.
  • Trace of Sesame seed and derivatives.
  • Presence of Sulphur dioxude/sulphites > 10mg/Kg of SO2.

This information has been compiled from the data provided by our suppliers on the presence of allergens. Due to the wide variety of ingredients we use in our kitchens, we cannot guarantee the absence of traces of allergens in our products. This information may be subject to change, so if you have any doubts, please ask for the information in the restaurant.

Energetic value

  • 2968.48kj.
  • 709.48kcal.
  • Fat, 24.97g. Of which saturated fatty acids, 4.49g.
  • Carbohydrates, 80.22g. Of which sugars, 8.73g.
  • Total protein, 40.97g.
  • Salt, 4.42g.

Allergens

  • Presence of Cereal containing gluten and their derivatives.
  • Presence of Egg and egg-based products.
  • Trace of Fish and fish-based products.
  • Trace of Soy and soy-based products.
  • Presence of Milk and derivatives (incluiding lactose).
  • Trace of Nuts and derivatives.
  • Trace of Cellery and derivatives.
  • Presence of Mustard and derivatives.
  • Trace of Sesame seed and derivatives.
  • Presence of Sulphur dioxude/sulphites > 10mg/Kg of SO2.

This information has been compiled from the data provided by our suppliers on the presence of allergens. Due to the wide variety of ingredients we use in our kitchens, we cannot guarantee the absence of traces of allergens in our products. This information may be subject to change, so if you have any doubts, please ask for the information in the restaurant.