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Brie roast chicken

To Brie or not to Brie, that is the one. Made with “Gran Reserva” bread, roast chicken, mushrooms and melted brie cheese. * The recipe may vary depending on the restaurant.
Ingredients: “Gran Reserva” bread, tasty Roast chicken, Melted brie cheese, Roasted mushrooms and Onion grilled.

*Availability according to restaurant

Energetic value
Allergens
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Valor Energético

  • 2935.34kj.
  • 701.56kcal.
  • Fat, 25.60g. Of which saturated fatty acids, 11.00g.
  • Carbohydrates, 79.56g. Of which sugars, 2.68g.
  • Total protein, 38.23g.
  • Salt, 4.07g.

Alérgenos

  • Presence of Cereal containing gluten and their derivatives.
  • Trace of Egg and egg-based products.
  • Trace of Soy and soy-based products.
  • Presence of Milk and derivatives (incluiding lactose).
  • Trace of Mustard and derivatives.
  • Trace of Sesame seed and derivatives.
Esta información ha sido elaborada a partir de los datos facilitados por nuestros proveedores sobre la presencia de alérgenos. Debido a la gran variedad de ingredientes que utilizamos en nuestras cocinas no podemos asegurar la ausencia de trazas de alérgenos en nuestros productos. Esta información puede sufrir modificaciones por lo que ante cualquier duda por favor solicite la información en el restaurante.

Energetic value

  • 2935.34kj.
  • 701.56kcal.
  • Fat, 25.60g. Of which saturated fatty acids, 11.00g.
  • Carbohydrates, 79.56g. Of which sugars, 2.68g.
  • Total protein, 38.23g.
  • Salt, 4.07g.

Allergens

  • Presence of Cereal containing gluten and their derivatives.
  • Trace of Egg and egg-based products.
  • Trace of Soy and soy-based products.
  • Presence of Milk and derivatives (incluiding lactose).
  • Trace of Mustard and derivatives.
  • Trace of Sesame seed and derivatives.

This information has been compiled from the data provided by our suppliers on the presence of allergens. Due to the wide variety of ingredients we use in our kitchens, we cannot guarantee the absence of traces of allergens in our products. This information may be subject to change, so if you have any doubts, please ask for the information in the restaurant.